The Rosarium at The Sidings, new restaurant opening in Waterloo

06 June 2023

The Rosarium is hidden beneath the bustle of Waterloo Station. With Executive Chef Harvey Ayliffe overseeing the offering, expect a reimagining of elevated British dishes – promising to bring out the inner child in those who dine. With a playful cocktail list alongside a variety of dining spaces, including a central feasting table and private dining room, escape away from the everyday with The Rosarium.  

Step into a quintessentially English garden where the 100​​-cover restaurant will serve lunch, dinner and a Sunday roast experience.

The restaurant’s interiors have been conjured by Faber. The design draws from the architecture of quintessential English gardens of the Victorian era, where opulence and the surreal blends to create a magical effect. Those commemorating a special occasion can choose from the venue’s three dining spaces; the central glasshouse; a showstopping space with a feasting table that seats up to 20, the indoor terrace, or for a private dining experience like no other, hide away in The Rosarium’s secret ​​garden which seats 32.  

Executive Chef, Harvey Ayliffe “Having been lucky enough to have worked at some of London’s best restaurants, I wanted my next adventure to capture some of the fun, skill and playfulness of all that London has to offer, taking from its past as well as its fiction, for something truly magical. The concept is simple, the food is good quality and honest cooking but the overall aim is to bring out the inner child in all that dine with us, injecting magic into every bite”.