Pavyllon London officially opens at Four Seasons on 1 July
30 May 2023
Yannick Alléno, one of the world's most Michelin-starred chefs, is excited to announce that Pavyllon London, his debut London restaurant in Mayfair, will officially open its doors on 1st July 2023. Set within Four Seasons Hotel London at Park Lane, the eagerly anticipated opening will offer Londoners and international visitors refined neighbourhood dining with highly crafted, innovative yet unpretentious plates, created from a live open kitchen.
Chef Yannick Alléno's first venture in the city will feature a restaurant, bar, private dining room, and expansive al fresco terrace. It will be the epitome of Yannick Alléno's commitment to blending knowledge and excellence with experimentation, thus modernising the foundations of French cuisine. The menu will draw inspiration from seasonal British produce while remaining deeply rooted in French techniques.
"Pavyllon London is an embodiment of my lifelong dream to redefine French dining," says Chef Yannick Alléno. "It combines my family's bistro-running legacy with my passion for culinary innovation. At Pavyllon London, we look forward to welcoming our guests into the heart of the action, creating interactive, less formal dining, centred around countertop seating and simply great food.”
The Pavyllon London team is on the ground preparing to welcome guests, and comprises world-class culinary professionals, led by Executive Chef Andy Cook, Head Chef Benjamin Ferra Y Castell, Restaurant Manager Janice Wongso, Head Sommelier Baptiste Beaumard, Head Mixologist Michele Lombardi, and Head Bartender Ivan Arena. Each team member brings a wealth of expertise, innovative ideas, and a shared passion for their craft (get to know the team, here).
Renowned designer Chahan Minassian has masterfully created Pavyllon London's interior, merging the chic conviviality of a Parisian residence with the familiarity of a British club. The space encapsulates the essence of Chef Yannick Alléno's belief in the kitchen as a performance.
