KORA by Tom Kitchin expands team and gets set for seven day opening
28 October 2022
Following a successful summer launch of Edinburgh neighbourhood restaurant and bar KORA, Chef Tom Kitchin and his wife Michaela have announced they will double the size of its team and will move to a seven-day a week operation.
From Monday 14th November, KORA will open for dinner from Monday – Sunday, and for lunches on Friday, Saturday and Sunday, with dining options in both the bar and restaurant.
The news follows the appointment of 15 new team members at the venue - across front of house and chefs in the kitchen. A menu led by Chef Tom Kitchin, Chef Director Dominic Jack, and KORA Head Chef James Chapman, brings Scotland’s natural larder to the forefront. Dishes evoke modern Scottish cooking with accents of global flavours in a collection of light bites, a la carte dishes, as well as a dedicated menu for children.
