OATIS to open debut café in Notting Hill this Summer

09 June 2023

Next month, OATIS will launch its debut café in the heart of Notting Hill, offering a range of sweet and savoury oat-based dishes and products. 

With the option to eat in or take away, the 36-cover café aims to take away the struggle of finding healthy, fresh and filling food by providing wholesome eats.  

Boasting Insta-worthy interiors and a casual atmosphere, OATIS will open for breakfast and lunch between 7am and 5pm, daily. Breakfast options include an extensive range of sweet oat bowls, smoothies, topped toasts, pancakes and smoothie blends.  

At lunch, diners can select from a range of savoury bowls, including the Steel Cut Club (poached chicken breast, crispy bacon, cherry tomatoes, avocado, pecorino crisp and almond gremolata) and Sesame Miso Salmon (sesame crusted salmon, smacked pickled cucumber, avocado, crispy shallots and miso and ginger dressing). Or tuck into one of the delicious salads or sandwiches on offer. 

Customers will also be able to grab a coffee from The Roasting Party or tea from Bird & Blend. 

Ines Verniers, Creative Director and Co-Founder of OATIS, said, ‘We are incredibly excited to launch our debut café in Notting Hill and we’re looking forward to joining the buzzing community there.’ 

‘We believe OATIS will be a fabulous addition to the diverse food and beverage scene and a wonderful spot for friends and families to spend a relaxed morning or afternoon enjoying healthy dishes made with quality produce.’  

The cafés signature ingredient, steel-cut oats, are named after the lesser-known way of processing the oat grain. Steel-cut oats have been toasted and cut into small pieces by steel blades. Taking slightly longer to prepare than alternative oats, steel-cut oats result in a coarse and chunky texture, adding a ‘bite’ to your bowl.  

Keeping things simple, OATIS only use water when preparing the oat dishes, allowing the natural taste of the oats to complement the sweet and savoury toppings.