Bundobust to open in Birmingham next month

25 May 2023

Indian street food and craft beer specialists Bundobust will open the doors to their new Birmingham restaurant at 38 Bennetts Hill on Friday 2nd June.

On the menu, guests can look forward to Bundobust’s street food and craft beer, described by food critic Jay Rayner as “uncompromising and self-confident and, above all else, clever”. Menu staples and guest favourites include, Bundo Chaat (layers of samosa pastry, chickpea, potato, onion, sev, and chilli sauce, served with yoghurt and tamarind chutney), Vada Pav (the iconic street food staple – deep-fried mashed potato ball in a bun, with red and green chutneys, served with fried green chilli), Egg Bhurji (Cumin and green chilli-spiced scrambled eggs, with green peas and coriander, served with bhatura) Gobi Manchurian (an Indo-Chinese mash-up of cauliflower and mushroom pakoras tossed in an umami-hot sauce) and Paneer Kadai (Paneer cheese simmered in a rich mixed pepper & tomato sauce with onions, deggi mirch and kasturi methi, served with bhatura).

On the taps guests will find Bundobust’s own beers from their Manchester brewery, alongside the very best local craft brews and innovative styles from breweries around the world. Bundobust Birmingham’s opening tap line-up will feature collaborative brews with Thornbridge and Brum-based Attic Brew Co. Beyond beer, Bundobust offers cocktails with an Indian twist (think Banana & Cardamom Old Fashioned and Coconut & Mango Mojito), plus wines, chai, and softs, including lassis, coolers and sodas.