New Langham bar, Artesian, partners with Humble Chicken's chef Angelo Sato for food menu

21 October 2022

Artesian has partnered with chef Angelo Sato, of Humble Chicken in Soho, to create an exciting new food menu for new bar launching on 10 November 2022.

Japanese-born Angelo is best known as chef-owner of Humble Chicken in Soho, a critically acclaimed yakitori-focused izakaya bar that celebrates grilling every part of the bird over charcoal. In creating the menu for Artesian, he has been inspired by the food of his Japanese heritage, reinventing the dishes and flavours of his home country in a modern and creative way, whilst also retaining the moreish, easy to eat style that is so well suited to bars.

Speaking on his new menu at Artesian, Angelo Sato commented: “I am really excited to partner with Artesian and create a fresh new take on bar food for one of the best bars in the world! The menu is inspired by my Japanese heritage, incorporating the likes of shiso, miso, katsu curry and nori. All of the dishes have been designed to complement the Artesian experience – tasty bites to enjoy alongside Giulia Cuccurullo’s amazing cocktails.”

Speaking the new collaboration, Michel Roux Jr commented: “Artesian has long been a playground for innovation; in cocktails, in service and now, with Angelo Sato of Humble Chicken, in bar snacks. It’s a pleasure to welcome Angelo to our line-up of talented chefs and all of the crunchy, salty, spicy flavours and textures he brings with him.”